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DTG Semi automatic paste filling machine

DTG Semi automatic paste filling machine
group name
sauce (paste) filling machine
Min Order
1 set
brand name
DONGTAI
model
DTG
Nearest port for product export
Qingdao, Dalian, Shanghai
Delivery clauses under the trade mode
FOB, CFR, CIF, EXW
Acceptable payment methods
T/T, L/C
update time
Mon, 24 Dec 2018 15:30:46 GMT

Paramtents

  • Power 550w

  • Air pressure 0.5-0.7MPa

  • Filling voulme 100-500ml

  • Filling speed ≤20 bottles/min

  • Error ≤5g

  • Size 1200×450×650

Packging & Delivery

  • Min Order1 set

Briefing

The filling head adopts anti-drip filling head to prevent drawing and avoid secondary pollution.

Detailed

Semi automatic paste filling machine



Product introduce:

The series of filling machines are reasonable in structure, compact in size, reliable in

performance, accurate in quantitative and easy to operate. The power part adopts

pneumatic structure, and all adopt domestic famous pneumatic components. The material

contact parts are made of 304 stainless steel and meet the requirements of GMP

certification. The use of increased mixing hopper, the hopper volume can reach 120L,

independent aluminum shell copper core stirring motor, frequency control, can be adapted

to the filling of various sauces. The filling amount and filling speed can be arbitrarily

adjusted within the range of the model according to the user's needs, and the filling

accuracy is high. The filling head is made of anti-drip device.

Parameter:

ModelPowerAir pressureFilling volumeFilling speedErrorExterior
SizeFilling material
DTG-500550w0.5-0.7Mpa0-500ml≤20 bottles/min≤5gAll stainless steel and aluminum profiles
1200*450*650mmGranular sauce
DTG-1000550w0.8-1.1Mpa500-1000ml≤15 bottles/min≤5gAll atainless steel and aluminum profiles1400*450*650Granular sauce

Scope of application:

This machine is mainly designed and produced for the sauce distribution of the food

industry. It is especially suitable for chili sauce, bean paste, peanut butter, sesame paste,

jam, butter hot pot bottom material and red oil hot pot bottom material with granules and

high concentration in the seasoning. Filling of viscous sauces with other substances.